Menu of 4 Seasons Kitchen Indian Restaurant in Preston, Victoria, Australia

Menu Overview

4 Seasons Kitchen Indian Restaurant, located in Preston, VIC, offers an authentic taste of Indian cuisine that captures the essence of home-cooked meals. From the moment you step inside, the aromas of freshly ground spices and charcoal-grilled dishes infuse the air, setting the stage for a memorable dining experience. The menu is a thoughtful blend of classic Indian flavors with regional specialties, emphasizing fresh, vibrant ingredients and traditional cooking techniques.

Starting with their Sizzling Starters, the Traditional Chicken Tikka stands out as a dish that truly reflects the mastery in marination and grilling. Boneless chicken cubes soaked in a rich masala and fresh yogurt, cooked over a charcoal grill, deliver a smoky, tender bite, bursting with flavor. The Malai Chicken Tikka offers a creamy contrast, with its delicate yet robust taste. For a vegetarian touch, the Indian Samosa is delightfully crisp, filled with spiced potatoes and peas that pair well as an appetizer or snack. These starters set a high bar for what’s to come.

The highlight of the menu undoubtedly is the Family Special Biryani Deal. The Chicken 65 Dum Biryani and the classic Chicken Dum Biryani both promise a deeply satisfying experience. The Chicken 65 Dum Biryani, combining spicy, tangy South Indian-style chicken 65 with fragrant biryani rice, is an innovative yet authentic fusion that delights the palate with its layers of flavor. Meanwhile, the Chicken Dum Biryani epitomizes traditional Hyderabadi excellence—slow-cooked with layers of marinated chicken and saffron-scented rice, each grain infused with aromatic spices. The Vegetable Dum Biryani option is equally impressive, appealing to vegetarians with fresh, earthy vegetables simmered into the biryani blend. Served with cooling raita and garnishes, these biryanis are perfect for sharing and showcase the restaurant’s culinary expertise.

The menu’s beverage selection complements the food wonderfully. The Mango Lassi, a favorite among patrons, offers a sweet, creamy respite from the spices and is a perfect authentic touch. Alongside traditional soft drinks like Pepsi and Coke, Thumbs Up and lemonade provide a refreshing variety.

Customer testimonials reinforce the consistent quality of 4 Seasons Kitchen. Diners praise the authenticity of dishes such as the Hyderabadi Chicken Biryani, Butter Chicken, and Lamb Malai Handi. The attention to detail in spice balance and freshness is evident in every bite, bringing out true Indian flavors rarely found outside the subcontinent. Reviews commend the warm, welcoming service and cozy ambiance that makes guests feel at home—whether it’s indulging in the rich Haleem or enjoying perfectly soft Garlic Naan paired with Palak Paneer.

In summary, 4 Seasons Kitchen Indian Restaurant offers a rich, immersive experience into the diversity and depth of Indian cuisine. The menu stands out for its authentic flavors, expertly cooked biryanis, and a harmonious balance between classic and regional specialties. For anyone in Melbourne seeking genuine Indian culinary delights served with hospitality and warmth, this restaurant is an unequivocal choice. The synergy of traditional recipes, fresh ingredients, and skilled cooking leaves a lasting impression, making 4 Seasons Kitchen a noteworthy destination for food lovers looking to savor the soul of India.